Oven Baked Italian Style Lasagne

Served with a seasonal salad & rustic style fries

Tex Mex Corn Coated Chicken Goujons

Served with spicy tomato salsa, cheese sauce & rustic style fries



Evening Menu

New Park Chargrilled 8oz Steak Burger

Topped with Swiss cheese, tomato relish, pickled gherkins & rustic style fries

Add bacon €1



Homemade Seasonal Soup

Served with freshly baked bread made in-house


Grilled Goats Cheese

Served with mixed roasted nuts & herbs on a bed of rocket salad & red onion marmalade


Golden Breaded Fishcakes

(Salmon, Cod & Prawns)

Served on a bed of crisp salad & house dressing

Available as main course €12.95


Golden Fried Garlic & Herb Breaded Button Mushrooms

Served with dressed seasonal salad leaves & garlic aioli


Fresh Atlantic Seafood Chowder

Flavoured with a hint of fresh fennel


Chicken Liver Parfait

Served with shaved parmesan crustini,

preserved berry & port compote



Crispy Bacon & Black Pudding Salad

Served on a bed of seasonal house salad, bramley apple puree, roasted pine nuts & a mustard dressing

with a hint of honey


Fresh Cod Goujons

Served with creamy tartare sauce, mushy peas seasonal salad & rustic style fries


Oven Roasted Confit of Duck Leg

Served with a balsamic & orange glaze


8 oz Sirloin Steak (Cooked To Order)

Served with Portabello mushroom, crispy onion rings & a cracked black pepper sauce

Thai Red Chicken Curry

Marinated in a coconut cream curry sauce and served with a julianne of seasonal vegetables


Oriential Beef Noodles

Strips of marinated Irish sirloin steak served with a soy & ginger sauce, roasted cashew nuts,

pok chow


Slow Cooked Roasted Belly of Pork

Served on a bed of black pudding potato cake, wholegrain mustard & apple Jus


Mushroom & Spinach Pasta

Flavoured with a fresh garlic & basil sauce & garlic crustini (V) - Add chicken €2





 € 14.95




See Blackboards For Evening Specials Reserve your table: 091 844035

or email us

Wine List White Wines

New Park Hotel, Cross Street, Athenry, Galway.   Phone 00353 91 844035   email:

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